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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MINESTRONE SOUP Recipe

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This recipe for MINESTRONE SOUP is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb. sausage
4 c. water
1 chopped onion
2 medium sliced carrots
2 medium celery stalks, diced
1 16-oz. can tomatoes
2 8-oz. cans tomato
2 tsp crushed parsley flakes
2 beef bouillon cubes
½ tsp oregano
½ tsp basil
garlic salt
16 oz, can drained kidney beans
8 oz. green beans
1 T sugar
salt and pepper to taste
2/3 c. curly noodles
Directions:
Directions:
Brown sausage. Combine all ingredients except beans and pasta. Simmer until vegetables are tender. Add beans and pasta and cook about 15 minutes more.

 

 

 

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