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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

REALLY GOOD PINTO BEAN PIE Recipe

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This recipe for REALLY GOOD PINTO BEAN PIE is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
1 cup brown sugar, packed
2 eggs, beaten
½ cup butter, softened
1 heaping cup mashed cooked beans
1 unbaked 9- inch pie shell
whipped topping or ice cream
Directions:
Directions:
Beat until creamy the sugars, eggs, and butter. Add pinto beans; blend well. Pour into unbaked pie shell and bake at 375 degrees for 20 minutes. Reduce heat to 350 degrees and bake an additional 25 minutes or until a knife inserted in center comes out clean. Serve with whipped topping or a scoop of ice cream. Note: You may substitute dehydrated refried beans which have been reconstituted for the beans in this recipe. Make up a little more than one cup, to allow for the heaping cup called for in the recipe. Also, coconut added to this pie is excellent, and/or pumpkin pie spices.

 

 

 

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