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PINTO BEAN CAKE Recipe

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This recipe for PINTO BEAN CAKE is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup cooking oil
1 ½ cups sugar
1 ½ cups pinto beans, mashed
2 eggs, beaten
¾ cups grated apples
½ cup milk
1 tsp. Lemon juice
2 cups flour
2 tsp baking powder
½ tsp cinnamon
½ tsp. salt
½ tsp. nutmeg
¼ cup raisins
Directions:
Directions:
Combine oil, sugar, and beans. Beat in eggs, apples, milk, and lemon juice. Add dry ingredients and beat well. Add raisins. Pour into a greased and floured baking pan. Bake at 350 degrees for 40-50 minutes. Glaze while warm with orange or lemon frosting.

 

 

 

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