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CALIFORNIA BEAN SOUP Recipe

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This recipe for CALIFORNIA BEAN SOUP is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white beans (rinsed) 10 cups water
1 quart tomatoes
¼ cup dried onion or ½ cup fresh onion
¼ cup dried diced carrots or ½ to 1 cup chopped, fresh carrots
½ cup dried chopped celery or 1 cup chopped, fresh celery
1 or 2 ham hocks or 5-7 Tbsp. Ham soup base or bouillon
Directions:
Directions:
Soak beans in water overnight or boil 5 minutes and soak one hour. Add
tomatoes. Cook two hours. Add remaining ingredients and cook until beans are soft.

 

 

 

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