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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SWEET SOYA GLAZED SALMON Recipe

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This recipe for SWEET SOYA GLAZED SALMON is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 4 OZ. SALMON FILLETS (6 fillets for 6 people)

3 TBSPS. LIQUID HONEY

3 TBSPS. SOYA SAUCE ( LOW SODIUM)

1 TSP. GRATED FRESH GINGER

2 CLOVES GARLIC MINCED

1 TBSP BROWN SUGAR

DASH OF TOBASCO

DASH OF WORCHESTIRE SAUCE

1/2 TSP. GRATED LEMON RIND

1 TBSP. OIL
Directions:
Directions:
Whisk all ingredients together. Place salmon in freezer zip lock bag and pour marinade over fillets. Seal and place in fridge for several hours or overnight. Turn bag over each hour.
Line a cookie sheep with aluminum foil and spray with Pam.
Bake in 350 oven for 12-18 minutes depending on thickness of fillets.

 

 

 

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