Spinach Feta Quich Recipe

Tried it? Rate this Recipe:

This recipe for Spinach Feta Quich is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 1 frozen pie crust,thawed) 1/3 cup sliced red bell pepper 1 tablespoon olive oil 2 cups packed fresh spinach leaves, trimmed and washed thoroughly (about 5 ounces) 2 large eggs 1/3 cup heavy cream or milk 1/3 cup crumbled feta cheese

Directions:	Directions: Preheat oven to 425°F. Bake pie crust 10 minutes. While shell is baking, in a large skillet sauté bell pepper in oil over moderately high heat, stirring, 1 minute. Add spinach and sauté, stirring, until wilted and tender, about 1 minute. Remove skillet from heat and season spinach mixture with salt and pepper. In a small bowl whisk together eggs and cream. Sprinkle feta over bottom of shell and arrange spinach mixture on top. Pour cream mixture over spinach and bake quiche on a baking sheet in middle of oven 15 minutes. Reduce temperature to 350°F. and bake until set, about 10 minutes. Read More www.epicurious.com/recipes/food/views/Spinach-Red-Pepper-and-Feta-Quiche-11515#ixzz28r5Qlkrb

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

249W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Spinach Feta Quich Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: