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Sweet Sausage Stuffed Butternut Squash Recipe

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This recipe for Sweet Sausage Stuffed Butternut Squash is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large butternut squash
1 lb. sweet sausage (pork or chicken)
1 onion
Butter or olive oil
1 egg
Parsley (optional)
Directions:
Directions:
Microwave squash for 10 minutes and cut lengthwise ( leave in seeds). Bake at 350º for 30-45 minutes or until tender when pierced with a fork.

While squash is baking make the stuffing:
Brown onion in butter or oil for 5-7 minutes.Add sausage and brown until well cooked. Add cubed bread/ croutons. Fold egg into meat mixture. Add parsley. Scoop seeds out of cooked squash. Spoon 1/2 to 3/4 of cooked squash into meat mixture leaving some in skin. Return to oven for 25-30 minutes. ENJOY!!!
Personal Notes:
Personal Notes:
This is a recipe that we've been making since we lived in Rhode Island...and we've lived in San Diego since 1986! My daughters now make this for their own families. It's a favorite that always signals the onset of fall --- even without the beautiful New England foliage.

 

 

 

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