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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Cornbread Recipe

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This recipe for Fried Cornbread is from Hill Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Hoover’s white meal, fine sifted, not self-rising
1 small can evaporate milk
1 can water
1 tsp. salt
½ tsp. baking powder
Directions:
Directions:
Mix together ingredients. Let rise. It will be thick. Get 1 cup of oil in a black frying pan hot on the stove. Dip a teaspoon in water before getting a spoonful of cornmeal. Cook fast.

 

 

 

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