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Incredible Potato Casserole Recipe

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This recipe for Incredible Potato Casserole is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of fresh shredded hash browns (like Simply Potatoes, etc.)
1 small onion, finely diced
2 small cloves of garlic, minced
1 can condensed cream of mushroom soup
4 oz. sour cream
1 stick butter, melted and divided
2 c. shredded cheddar cheese
1 tsp. dried thyme
1 tsp. dried rosemary
1 tsp. dried parsley
1 tsp. red pepper flakes
1 tsp. salt
1 tsp. black pepper
1 1/2 c. crushed corn flakes
Directions:
Directions:
Preheat oven to 350º. Spray an 8” x 8” baking dish with non-stick spray. In a large bowl, combine all of the ingredients EXCEPT the corn flakes and half of the butter. Mix together well and then spread into baking dish. Cover the top with crushed corn flakes and drizzle remaining butter evenly over the top. Bake for 45-50 minutes until the corn flake topping is golden brown. Let sit five minutes.

 

 

 

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