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"The belly rules the mind."--Spanish Proverb

Pudding Dessert Recipe

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This recipe for Pudding Dessert is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup flour
1/3 stick butter melted
3 Tablespoon sugar
1/2 cup chopped pecans

Filling:
8 oz cream cheese - softened
2/3 cup powdered sugar
1 large carton cool whip
2 instant chocolate pudding
2 1/2 cup milk
Nuts
Directions:
Directions:
Crust: Mix flour, butter, sugar and pecans together and spread in ungreased 9x13 pan and bake 15 minutes at 350º. Cool.
Mix cream cheese with powdered sugar. Add 1/2 carton of cool whip. Mix well. Spread on crust. Mix instant pudding with milk and beat with hand mixer until creamy. Spread on cream cheese mixture. Top with other 1/2 of cool whip and sprinkle with nuts. Can also drizzle with chocolate sauce.

 

 

 

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