Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Soft Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soft Ginger Snaps is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 beaten egg
2 cup flour
1/4 teaspoon salt
2 teaspoon soda
1 teaspoon cinnamon
1 teaspoon ginger
Directions:
Directions:
Cream shortening and sugar. Add molasses and egg - Beat. Add dry ingredients and mix. Roll in small balls. Roll in sugar. Bake 8 to 10 minutes at 375º.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!