Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Czech-Slovak Kolaches (Yeast Bread) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Czech-Slovak Kolaches (Yeast Bread) is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs yeast
2 ½ c. warm water
½ teaspoon sugar
½ c. Crisco
½ c. sugar
1 egg
1 1/4 teaspoon salt
8 C. flour or less
Directions:
Directions:
Dissolve yeast in ½ c. warm water with ½ teaspoon sugar, usually 5-10 minutes. Cream sugar and Crisco well. Add beaten egg, 2 C. warm water and dissolved yeast. Add sifted flour, so that dough can be well kneaded. When it is elastic to the touch, put the dough in a warm place OR refrigerate overnight. Knead down again, let rise until double in bulk. Shape and fill with filling such as cherry pie filling, apricot filling, poppy seed, prune or whatever you like.
Bake at 375 degrees for approximately 8-10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1428W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!