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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Dressing Recipe

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This recipe for Dressing is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter - DO NOT BURN
1 onion chopped fine
2 c. celery (tops & junkier stuff)
6-8 slices toast, broken - pour soup over to soak up (add water if not wet.)
2 c. rice, cooked
1 tsp. salt?
1/4 tsp. pepper? (amounts necessary)
1-2 tsp. poultry seasoning?
2 eggs, beaten some
1 c. milk or more (can be quite moist)
Directions:
Directions:
Pour in greased casserole and bake 'til it puffs up all over, 350º.
Personal Notes:
Personal Notes:
Marguerite gave this recipe to daughter-in-law, Betty, in about 1959.

 

 

 

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