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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bacon Wrapped Chicken Breast Recipe

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This recipe for Bacon Wrapped Chicken Breast is from Stapley Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
6 strips thick sliced bacon
1 can (10-11 oz.) cream of chicken soup
8 oz. sour cream
Directions:
Directions:
Wrap one slice bacon around each chicken breast. Secure bacon in place with a toothpick. Place bacon-wrapped chicken breasts in 9 x 13 pan. In separate bowl, combine soup and sour cream. Pour over chicken. Cover with aluminum foil. Bake at 350 degrees for 1 hour.

Serve over steamed rice.

 

 

 

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