Orange-Chipotle Salsa Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 medium navel oranges
2 plum tomatoes, seeded and chopped, or 3/4 cup grape tomatoes, quartered
2 green onions, thinly sliced
1 tablespoon(s) chopped fresh cilantro leaves
1/2teaspoon(s) chipotle chile puree, or 1 teaspoon chipotle hot sauce
Salt
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Directions: |
Directions:From 1 orange, grate 1 teaspoon peel; place in medium bowl. Cut remaining peel and white pith from all oranges. Holding oranges, 1 at a time, over bowl with peel, cut on either side of membranes to remove each segment, allowing fruit and juiceto drop into bowl. Discard seeds, if any. With kitchen shears, coarsely cut up orange segments.
To bowl with fruit, add tomatoes, green onions, cilantro, chipotle puree, and 1/4 teaspoon salt; stir to combine. Cover and refrigerate salsa if not serving right away. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 |
Personal
Notes: |
Personal
Notes: From 1 orange, grate 1 teaspoon peel; place in medium bowl. Cut remaining peel and white pith from all oranges. Holding oranges, 1 at a time, over bowl with peel, cut on either side of membranes to remove each segment, allowing fruit and juiceto drop into bowl. Discard seeds, if any. With kitchen shears, coarsely cut up orange segments.
To bowl with fruit, add tomatoes, green onions, cilantro, chipotle puree, and 1/4 teaspoon salt; stir to combine. Cover and refrigerate salsa if not serving right away.
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