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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Layered Appetizer Recipe

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This recipe for Mexican Layered Appetizer is from Nona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 8 ounces fat free cream cheese
• 16 ounces fat-free refried beans
• 12 ounces picante sauce, divided
• 8 ounces nonfat sour cream

GARNISHES

• 1/4 cup diced celery (1 stalk)
• 2/3 cup cucumber, chopped and drained
• 1 cup diced onions or 1 cup spring onion
• 2 whole tomatoes, finely diced and well-drained
• 1/2-3/4 cup shredded low-fat sharp cheddar cheese
• 1/4 cup sliced green olives or 1/4 cup black olives (optional)
Directions:
Directions:
1. Soften cream cheese and spread in a round glass baking dish.
2. Mix 6 tbs picante sauce with the refried beans.
3. Spread over cream cheese.
4. Spread sour cream over refried beans.
5. Spoon remainder of picante sauce over sour cream.
6. Sprinkle onions, celery and cucumbers over dish.
7. Sprinkle cheddar cheese on top.
8. Garnish with diced (well-drained) tomatoes.
9. If using sliced olives, sprinkle over tomatoes.
10. Serve with corn chips or tostados.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
Enjoy!!

 

 

 

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