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Oreo Ice Cream Shop Pie Recipe

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This recipe for Oreo Ice Cream Shop Pie is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup hot fudge dessert topping, divided
1 Oreo piecrust (6 ounces)
1 (8 ounce) Cool Whip, thawed, divided
1 1/4 cups cold milk
2 packages (4 serving size) Jell-O Oreo flavor instant pudding and pie filling
Directions:
Directions:
Remove 2 T. of the fudge topping; set aside. Spoon remaining fudge topping into crust; spread to evenly cover bottom of crust. Top with half of cool whip; freeze 10 minutes. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick) Gently stir in remaining Cool Whip; spoon over cool whip layer in crust. Freeze 4 hours or until firm. Remove pie from freezer 15 minutes before serving; let stand at room temperature to soften slightly. Drizzle with remaining fudge topping. Store leftover pie in freezer.
Number Of Servings:
Number Of Servings:
10

 

 

 

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