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Hot Buttered Cider Recipe

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This recipe for Hot Buttered Cider is from Meals by Design, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups apple cider or apple juice
2 tablespoons packed brown sugar
4 stick cinnamon
1 teaspoon whole all spice
1 teaspoon whole cloves
Peel from 1 lemon, cut into strips
2 tablespoons butter
Cinnamon sticks (optional)
Directions:
Directions:
Combine cider and brown sugar in a large saucepan. For a spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring to boiling over medium-high heat; reduce heat. Cover and simmer for 15 minutes. Remove and discard spice bag.

Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired. Makes 10 to 12 servings
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 mins (25 mins total)
Personal Notes:
Personal Notes:
Make Ahead Tip : After discarding spice bag, chill cider and reheat to serve. Or, keep prepared cider warm in a crockery cooker on low-heat setting.

 

 

 

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