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Bacon Wrapped Sausages Recipe

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This recipe for Bacon Wrapped Sausages is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound regular bacon
1 pound packaged small smoked sausages
2/3 cup brown sugar
1/4 cup maple syrup
1/4 teaspoon pepper
Directions:
Directions:
Preheat oven to 400°. Cut bacon slices in half. Fry bacon in large pan until some of the fat is rendered but the bacon is still pliable; do not let bacon get crisp. Cool bacon 5minutes on paper towels, then wrap each sausage with a piece of the precooked bacon. Roll each little bundle in brown sugar, fasten with a toothpick and place on wire rack. Place rack in 13 x 9 baking pan lined with foil. Drizzle maple syrup over the sausages and sprinkle with pepper. Bake 25-35 minutes until sausages are hot and bacon is crisp. Remove rack from pan and cool sausage bundles 4-5 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
It's important to use the wire rack because the drippings that come from the bacon and sugar burn easily. You want to keep the little sausages out of the drippings.

 

 

 

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