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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Watermelon Cooler Recipe

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This recipe for Watermelon Cooler is from Meals by Design, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups 1/2-inch cubes watermelon
1 1/2 cups ginger ale
1/3 cup water
1 can (6 oz) frozen limeade concentrate, thawed
Directions:
Directions:
Place watermelon cubes in single layer in 1-gallon resealable freezer plastic bag; freeze 8 hours. Let stand at room temperature 15 minutes.

In blender, place half each of watermelon, ginger ale, water and limeade concentrate. Cover; blend on medium speed until smooth. Pour mixture into pitcher. Repeat with remaining ingredients; stir into mixture in pitcher. Serve immediately.
Personal Notes:
Personal Notes:
Look for seedless watermelon in the produce department to save having to remove the seeds when cutting the watermelon into cubes.

Garnish each cooler with a lime wedge and fresh mint leaves threaded on a fancy toothpick.

 

 

 

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