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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Maple Pecan Chicken Recipe

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This recipe for Maple Pecan Chicken is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Boneless, Skinless Chicken Breast (cut into six pieces)
1/2 c. Halved Pecans
1/4 c. Plain Bread Crumbs
1 tsp. Pepper
1/2 c. Reduced Calorie Syrup
Directions:
Directions:
Preheat oven to 350. Line a baking sheet with parchment paper. Put the pecans and bread crumbs into a food processor. Combine until all of the pecans are chopped into the same consistency as the bread crumbs. Put into shallow bowl. Put the syrup into a bowl. Put the chicken into the syrup, coating both sides completely. Put the chicken into the pecan and breadcrumb mixture. Coat each side completely. Lay the breaded chicken on the prepared baking sheet. Coat the rest of the chicken pieces. Bake for 30 - 35 minutes, or until all of the chicken is cooked through.

 

 

 

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