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Broccoli Chicken Braid Recipe

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This recipe for Broccoli Chicken Braid is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. Cooked Chicken Breasts, Chopped
1 c. Broccoli, Chopped
1/2 c. Red Bell Pepper, Chopped
1 Clove Garlic, Minced
4 oz Sharp Shredded Cheddar Cheese
1/2 c. Mayo (Use Light Mayo)
2 tsp. Dill
1/4 tsp. Salt
1 Egg White, Slightly Beaten
2 (8 oz) pkgs. Crescent Rolls

Directions:
Directions:
Preheat oven to 375. Place Chicken, broccoli, bell pepper in mixing bowl. Add pressed garlic. Add shredded cheese and mix. Add mayonnaise, dill mix, salt then mix. Unroll crescent rolls but do not separate. Place both packages of rolls on a baking stone or cookie sheet end to end. Press ends together to form one long sheet of dough. Press all seams together so filling will not leak out. Along outer side of dough, along each of two opposite sides, cut 2 inch strips from end toward center. This will look like fringe along the two longer sides of the dough. Add filling down the center of between the strips. To braid, lift strips of dough, one at a time, across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid. Brash with egg white. Sprinkle with almonds. bake 25-28 minutes or until deep golden brown.

 

 

 

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