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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Parker Cremean's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 cup chopped onion
1 cup chopped celery
4 (14.5 ounce) cans chicken broth or boullion
12 oz. chopped cooked chicken breast
8 oz egg noodles
1 cup sliced carrots
1 teaspoon dried basil
1 teaspoon dried oregano
Directions:
Directions:
In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
Calories: 167.5
Total Fat: 5.1 g
Cholesterol: 41.1 mg
Sodium: 1,028.8 mg
Total Carbs: 17.6 g
Dietary Fiber: 1.4 g
Protein: 12.3 g

 

 

 

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