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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Biscuit Recipe

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This recipe for Biscuit is from Parker Cremean's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 tbs baking powder
3/4 tsp salt
4 tbs crisco
1 c skim milk
Directions:
Directions:
Mis dry ingredients together. Add shortning and work in with a pastry cutter or with your fingers. Stir in milk just until dry ingredients are incorporated. do not beat or the biscuits will be tough. Drops by large rounded tablespoon onto lightly greased cookie sheet. Bake at 425 degrees for 12-15 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
Calories: 121.1
Total Fat: 4.2 g
Cholesterol: 0.4 mg
Sodium: 272.1 mg
Total Carbs: 17.5 g
Dietary Fiber: 0.6 g
Protein: 2.9 g

 

 

 

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