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Grilled Corn On The Cob Recipe

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This recipe for Grilled Corn On The Cob is from Parker Cremean's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears fresh corn
3 T light butter
salt and pepper to taste
Directions:
Directions:
Preheat outdoor grill
Peel back corn husks and remove silk (can also be removed after grilling) Place 1/2 T light butter, salt and pepper on each ear. Close husks
Wrap each ear of corn tightly in aluminum foil with the shiny side in. Place on grill. Cook approximately 30 minutes, turning occasionally, until corn is tender. Serves six.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
Calories: 102.4
Total Fat: 3.6 g
Cholesterol: 2.5 mg
Sodium: 61.0 mg
Total Carbs: 17.1 g
Dietary Fiber: 2.4 g
Protein: 2.9 g

 

 

 

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