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Rootbeer Float Recipe

4.8 stars - based on 2 votes
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This recipe for Rootbeer Float is from Parker Cremean's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vanilla ice cream
Root beer
Directions:
Directions:
Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer.
Serve with straws and spoons.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 mins.
Personal Notes:
Personal Notes:
Servings Per Recipe: 1
Amount Per Serving
Calories: 153.7
Total Fat: 3.6 g
Cholesterol: 18.3 mg
Sodium: 226.0 mg
Total Carbs: 18.3 g
Dietary Fiber: 0.0 g
Protein: 12.3 g

 

 

 

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