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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zucchini Rotini Casserole Recipe

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This recipe for Zucchini Rotini Casserole is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14.5 oz. Rotini, cooked and drained
1 T. olive oil
1/4 c. diced green pepper
2 c. shredded zucchini
1/4 c. meatloaf drippings
24 oz. pasta sauce with Parmesan & Romano
3 oz. Parmesan, grated
Directions:
Directions:
Preheat oven 400º. Spray 3 qt. casserole. In 3-4 qt. deep pan, put oil and saute' pepper and zucchini 5 minutes. Add drippings. Stir in rotini and sauce. Spoon into casserole and sprinkle Parmesan on top. Bake 15 minutes. Makes 6 servings. Delicious!

 

 

 

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