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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheeseburger Zucchini Pie Recipe

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This recipe for Cheeseburger Zucchini Pie is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. lean ground beef
1 small onion, chopped
1 1/2 c. shredded zucchini, drained
1 c. shredded cheese
1/2 c. eggbeaters
1/2 c. Bisquick
1 c. milk
salt and pepper, sprinkled
Directions:
Directions:
Preheat oven 400º. Spray skillet. Crumble meat, stir in onion and zucchini and cook over medium/high heat 6 minutes. Season with salt and pepper. Spray 9-inch pie plate. Spread beef mixture. Sprinkle with cheese. Whisk Bisquick, milk and eggs and pour over the beef. Bake 25 minutes. Cool and cut into 6 wedges. Serve with salad. Makes 6 servings.

 

 

 

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