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Quick And Easy Pierogie Casserole Recipe

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This recipe for Quick And Easy Pierogie Casserole is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (12) frozen potato and cheddar pierogies
8 oz. precooked diced ham
10 oz. package frozen chopped broccoli, defrosted
26 oz. jar Alfredo sauce
1 c. cherry tomatoes, quartered
1/2 c. plain bread crumbs
Directions:
Directions:
Preheat oven 350º. In sprayed, 9 x 13 pan, combine first 5 ingredients. Top with crumbs. Bake 30 minutes until hot and bubbly. Creamy! Makes 8 servings.

 

 

 

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