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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 7-1/2 oz cans minced clams
2 small potatoes, peeled and diced
1 medium yellow onion chopped
1 cup heavy cream
salt, to taste
3 slices bacon, cut into small pieces
3 cups milk
1 Tablespoon butter
freshly ground pepper
Directions:
Directions:
Boil the potatoes in salted water for 15 minutes. Fry the bacon until crisp. Remove the bacon and discard all but 1 Tablespoon of fat. Fry onion in bacon fat for 3 minutes. Add the broth from the canned clams. Simmer for 5 minutes. Add chopped clams, milk, cream, butter and potatoes. Season with salt and pepper. Garnish with bacon.
Number Of Servings:
Number Of Servings:
6

 

 

 

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