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Sunburst Stir-Fry Recipe

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This recipe for Sunburst Stir-Fry is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz) Chunk Pineapple in Syrup
1 Whole Chicken Breast, Split, Boned and Skinned
2 Large Cloves Garlic, Pressed
1 tsp. Ground Ginger
2 tbls. Vegetable Oil
2 Medium Carrots
1 Green Pepper, Sliced
4 oz Spaghetti, Cooked
3 green Onions

Sauce:
1/3 c. Reserved Pineapple Juice
1/3 c. Soy Sauce
1 tbls. Cornstarch
1 tbls. Sesame oil
Directions:
Directions:
Drain pineapple, reserve juice. Cut chicken into chunks. In wok cook chicken, garlic, ginger in oil for 2 minutes. Add pineapple, carrots, green pepper. Cover and steam for 2-3 minutes. Stir in spaghetti mix up sauce. Pour into skillet with green onions. Toss until mixed.
Number Of Servings:
Number Of Servings:
4

 

 

 

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