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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Donuts Recipe

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This recipe for Donuts is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Tubes of Pillsbury biscuits, as many as you want to make!
oil for frying
powdered sugar
cinnamon sugar
chocolate glaze
maple glaze
any topping you can think of... chopped peanuts, jimmies, coconut
Directions:
Directions:
Heat oil in high sided pan to medium high, when droplets of water bubble.
open biscuits, cut out center with either a small cap or use your fingers to poke a hole to make biscuit into a ring.

Drop 4 into hot oil and fry for 3 min. remove and set on paper toweling. When using sugars for a topping roll while still warm, when frosting wait til cool.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
kids love this

 

 

 

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