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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 pkgs. of small biscuits
1/2 c. vanilla ice cream
1/2 c. margarine
1/2 c. white sugar
1/2 c. brown sugar

Directions:
Directions:
Cut biscuits into quarters. Roll each piece in cinnamon and sugar mixture (this is separate from the ingredients above). Put randomly into 9x13" pan. Combine ice cream, margarine, sugar and brown sugar. Heat until melted completely - DO NOT BOIL. Pour over biscuits. Bake at 350º until biscuits are golden brown.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you use Grands biscuits, use 2 packs, and cut into smaller pieces (6-8 pieces per biscuit). This is lots of fun for kids.

 

 

 

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