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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bubble Bread Recipe

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This recipe for Bubble Bread is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Frozen Parker rolls or mix at William and Sonoma
1 cup brown sugar
Small box regular Butterscotch Pudding
1/4 cup granulated sugar
4 tsp. cinnamon
1 cup chopped pecans
1/2 cup melted butter

Directions:
Directions:
Grease and flour Bundt Cake pan. Put frozen rolls in pan. Mix brown sugar, pudding mix and sprinkle over top of dinner rolls. Spread pecans, pour butter over everything. Next morning bake at 350º for 30 minutes. Let stand for 10 minutes. Serve with butter to spread.

 

 

 

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