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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Toasted Coconut Chips Recipe

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This recipe for Toasted Coconut Chips is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh coconut
Potato peeler or sharp knife
Directions:
Directions:
Remove meat from fresh coconut and slice with thin knife or potato peeler.
Spread on cookie sheet and sprinkle with salt. Bake at 300º until brown (about 20 minutes). Sift twice to insure even cooking. Cool and store in airtight container

 

 

 

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