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"Those who forget the pasta are condemned to reheat it."--Unknown

Corn Fritters Recipe

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This recipe for Corn Fritters is from Hand-Me-Down Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg yolk
1 C. corn (with liquid - about 2 T) I use left over corn, which usually has enough liquid.
5/8 C flour
1/2 tsp salt
1/2 tsp.baking powder
Directions:
Directions:
Seperate egg and to yolk add ingredients. Batter need to be a little tacky. You can add more liquid or flour if need be.
Next fold in stiffly beaten egg white. Drop by spoonsfull in hot fat. Fry until golden.
Number Of Servings:
Number Of Servings:
5 or 6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This was Grandma Chrismans Recipe

 

 

 

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