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No Ham Ham Balls Recipe

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This recipe for No Ham Ham Balls is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. ground beef
1/2 tsp. onion powder
1/4 tsp. garlic salt
1/4 tsp. liquid smoke
1/2 tsp. pepper
1/2 tsp. dry mustard
2 eggs
1 c. water
1 c. milk
2 c. graham cracker crumbs
4 T. Morton Tender Quick Salt

SAUCE:
2 cans tomato soup
2 c. packed brown sugar
1 c. vinegar
2 tsp. dry mustard
Directions:
Directions:
Combine ingredients and mix well: ground beef, onion powder, garlic salt, liquid smoke, pepper, dry mustard, eggs, water, milk, graham cracker crumbs, and Morton Tender Quick Salt. Shape into balls and put in a Pam-sprayed pan. Bake 325º for 25 minutes. Drain fat. Mix together sauce ingredients, pour over ham balls, and bake 1 1/2 hours more. Delicious!
Personal Notes:
Personal Notes:
1/2 recipe = 9x13" pan

 

 

 

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