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Kale and Chorizo Soup Recipe

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This recipe for Kale and Chorizo Soup is from The Chalupa/Kossmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carrot chopped
1/2 onion chopped
1 tsp garlic minced
1/2 lb chorizo sliced
1 head kale cut into 1" pieces
1 qt chicken stock
3 tbsp sherry
Directions:
Directions:
Saute onions and carrots in a large pot or crock pot to release flavor. Add garlic & chorizo and saute for 5 minutes. Add Kale, and stock. Cover with water and cook over low heat (or on high if in crock pot) for 2-4 hours. Add sherry and serve with crusty bread.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
I first made this recipe for Kris in 2001. Kris enjoys kale soup. Use turkey sausage for a healthy dish.

 

 

 

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