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Ragu Chili Mac Recipe

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This recipe for Ragu Chili Mac is from The Burns Family and Friends Cookbook #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. elbow macaroni, (2 c. dry), cooked and drained
1 T. olive oil
1 c. diced green pepper
1 1/3 lbs. ground beef
1 jar (26 oz.) Ragu World Pasta Sauce
2 T. chili powder
Directions:
Directions:
In 12 in. sprayed skillet, heat oil over medium/high heat and saute' green pepper 3 minutes. Add ground beef and brown 10 minutes. Stir in sauce and chili powder. Reduce heat to low/medium and simmer covered 10 minutes. Stir in macaroni and heat through. Serve if desired, with sour cream and shredded cheddar.

 

 

 

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