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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pueblo Green Chili Stew Recipe

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This recipe for Pueblo Green Chili Stew is from The Coufal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless pork loin, cubed
3 cans whole kernel corn
2 potatoes (diced)
3 4-oz cans diced chilis
2 t ground cumin
salt to taste
1 T vegetable oil
2 stalks celery, diced
2 tomatoes chopped (can use canned tomato bits)
4 cups chicken broth
1 t oregano
Directions:
Directions:
In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium heat until slightly browned. Add remaining ingredients to pot. Cover and simmer for one hour. Serve hot with fresh tortillas or tortilla chips.

 

 

 

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