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Dark Chocolate Cake with Peanut Butter Frosting Recipe

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This recipe for Dark Chocolate Cake with Peanut Butter Frosting is from Stillwaters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 3/4 c. all purpose flour
3/4 cup Hershey's Cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1 c. buttermilk
2 eggs
1/2 c. vegetable oil
2 tsp. vanille extract
1 cup boiling water
Directions:
Directions:
Heat over to 350º. Grease and flour 2 9" round baking pans. In large mixing bowl, combine dry ingredients. Add buttermilk, eggs. oil and vanilla. Beat on medium speed for 2 minutes. Remove from mixer; stir in boiling water. Pour into prepared pans. Bake 30-35 minutes, or until wooden toothpick inserted in center comes out clean. Cool 10-12 minutes. Remove from pans to wire rack. Cook completely. Frost with Peanut butter frosting.


Peanut Butter Frosting
4 c. confectioners sugar
2/3 c. butter or margarine
1/3 c. peanut butter
1/4 milk

Combine in large bowl, mix until smooth

 

 

 

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