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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dried Beef Cheese Ball Recipe

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This recipe for Dried Beef Cheese Ball is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8 oz.) pkgs. cream cheese
1 lg. can chilled black olives drained
1 lg. can chilled mushrooms drained
1 green pepper
4-6 green onions (tops included) depending on size and stoutness of onions if use 6.
1 pkg. Hormel dried beef
1 tsp. seasoned salt
Directions:
Directions:
Place cream cheese in large bowl while you chop remaining ingredients. Chop all ingredients into small pieces. Works best to use a small electric chopper. Together chop olives/mushrooms. Chop dried beef alone. Works best to hand chop green onions and green pepper using a knife (electric chopper doesn't chop them as fine and they end up mushy). If you use a chopper, be sure to drain off excess moisture.

Add chopped items to cream cheese with seasoned salt, mix thoroughly. Place chopped pecans on a large piece of wax paper, divide cheese mixture into thirds and roll into a ball over pecans. Could also use as a spread on crackers, or spread on tortilla's, roll and cut into pinwheels. This makes 2-3 good sized cheese balls. It keeps for a good 2 weeks.

 

 

 

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