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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 C chicken broth
1 C uncooked wild rice
1 stick margarine
2 C chopped celery
1/4 C chopped onion
2 C coarsely shredded carrots
3/4 C flour
2 C milk
1 small jar chopped pimentos
2 C cooked diced chicken
Directions:
Directions:
Rinse rice and cook in broth 40-50 minutes. In skillet, melt margarine. Add celery, onion, and carrot. Sauté 10 minutes or until tender. Add the flour and cook 2 minutes more. Add to the rice. Add the milk, then the pimento and chicken. Salt and pepper to taste.

 

 

 

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