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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chi-Chi or Pina Colada Pre-mix Recipe

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This recipe for Chi-Chi or Pina Colada Pre-mix is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint coconut syrup
3 pints pineapple Juice
1/2 pint freshly squeezed lime juice

Chi-Chi
3 oz. Coconut Pre-Mix
1 1/2 oz. Vodka
Mix in Blender with ice

Pina Colada
3 oz. Coconut Pre-Mix
1 1/2 oz. Rum
Mix in blender with ice
Directions:
Directions:
Mix Pre-Mix vigorously when first made and making single drinks.
Garnish with piece of fresh pineapple and slice of lime.
Personal Notes:
Personal Notes:
This recipe for the Hawaiian drinks is the BEST Pre-mix I have ever had. For me, the trouble with Hawaiian drinks is that they are too sweet. John created this recipe when he was working at the Kon Tiki Restaurant in San Francisco. He is a native of Kaapa, Kuaui. Coconut syrup can be purchased at Asian markets.

 

 

 

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