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Zucchini Loaf Recipe

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This recipe for Zucchini Loaf is from Jesse's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Flour
1 tsp. Salt
1 tsp. Baking soda
1 tsp. Baking powder
3 tsp. Cinnamon
3 Eggs
3 tsp. Vanilla
1 c. Vegetable oil
2 1/4 c. Sugar
2 c. Zucchini, grated
1 c. Walnuts, chopped
Directions:
Directions:
Grease and flour 2 8"x4" pans. Beat eggs, oil, vanilla, sugar. Add sifted dry ingredients to creamed mix, beat well. Stir in zucchini and nuts until well combined. Pour into pans. Bake at 325 for 40-60 min. Cool in pan on rack for 20 min before removing. Cool completely.

 

 

 

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