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Puffcorn Recipe

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This recipe for Puffcorn is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. bags Chester Puffcorn
1 (24 oz.) pkg. Plymouth Pantry Vanilla Almond Bark
1 to 1-1/2 T. Crisco shortening
Directions:
Directions:
Put Puffcorn into a large bowl; must be able to stir without spilling contents. I use a large metal bowl and wooden spoons. Place package of almond bark in a microwavable bowl; I use glass pie dish. Melt almond bark in microwave at 15 second intervals; stir in between intervals until completely melted down. Then add shortening, microwave until melted, and stir into almond bark. Shortening is used to thin the almond bark; do not use water. Now pour over the Puffcorn and mix with wooden spoon until evenly coated. Spread out onto cookie sheets until coating hardens. Store in air-tight container.
Personal Notes:
Personal Notes:
Plymouth almond bark found at WalMart. Chester Puffcorn looks like Cheetos, only no cheese added, and it tastes like popcorn. Any brand of shortening will work.

 

 

 

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