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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

TexMex Beef and Rice Casserole Recipe

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This recipe for TexMex Beef and Rice Casserole is from Jesse's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground beef
1 tsp. Chili powder
1 tsp. Cumin
Salt and pepper
2 c. Cooked rice
2 c. Salsa
1 can Corn
1/2 c. Green olives or onions, chopped
1 c. Jack cheese, shredded
Directions:
Directions:
Fry beef with chili, cumin, salt and pepper until cooked through. Combine with rice, salsa, corn and olive/onions.Pour into a greased casserole dish and bake at 350 for 30 min. Sprinkle with cheese and bake about 5 min. longer until cheese is melted. Serve with sour cream and tortilla chips.

 

 

 

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