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Cinnamon Roll Cake Recipe

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This recipe for Cinnamon Roll Cake is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:

3 c. flour
1/4 tsp. salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

TOPPING:
1 c. butter, softened
1 c. brown sugar
2 T. flour
1 T. cinnamon
(Nuts optional)

GLAZE:
2 c. powdered sugar
5 T. milk
1 tsp. vanilla
Directions:
Directions:
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9 x 13" pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife (Swirl long and deep). Bake at 350º for 28-32 minutes (or until done; check with a toothpick). While warm, drizzle the glaze over the cake. May sprinkle nuts on top of glaze, or swirl into cake with topping mixture.

 

 

 

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