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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Monkey Bread Recipe

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This recipe for Monkey Bread is from Jesse's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Buttermilk biscuits
1 c. Brown sugar, packed
1 tsp. Cinnamon
1 tsp. Nutmeg
1/2 c. Butter, melted
1/2 c. Walnuts, finely chopped
1/2 c. Maple syrup
Directions:
Directions:
Preheat oven to 350. Cut each biscuit into quarters. In a bowl combine, brown sugar, cinnamon and nutmeg. Now dip each biscuit piece in melted butter and roll in the sugar mix. Layer half the pieces in a 10" fluted tube pan sprinkle with half the nuts. Repeat to form second layer. Pour maple syrup over the top. Bake for 25-30 min. or until golden brown. Place on plate immediately on a serving plate.

 

 

 

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