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Wake-Up Casserole Recipe

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This recipe for Wake-Up Casserole is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups seasoned croutons
1 cup shredded Cheddar cheese
1 4-ounce can mushroom pieces, drained
1 1/2 pounds bulk sausage, crumbled
1/2 cup diced onion
6 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
* * * *
1 small can cream of mushroom soup
1/2 cup milk
Directions:
Directions:
Place croutons in greased 13x9 inch pan. Top with cheese and mushrooms. Brown sausage and onion. Drain and spread over cheese. Beat eggs with 2 cups milk and seasonings. Pour over sausage. Cover and refrigerate overnight. (May be frozen at this point.) Mix soup with 1/2 cup milk and spread on top before you bake. Bake at 325º oven for 60 minutes.
Personal Notes:
Personal Notes:
This is a great breakfast to make and freeze days before your company arrives.

 

 

 

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